Vegetarian Curry Vegetables Dish

Vegetarian Curry Vegetables Dish
  • Ingredients
    ½ packet (about 4 tablespoon) of vegetable curry powder (or paste)
    6 tiny curry leaves
    1 packet of coconut milk (200 gram)
    1 cup of cabbage, cut into big pieces
    1 cup of long bean, cut into 6cm crosswise
    1 cup of brinjal aka eggplant, cut into quarters then 6cm lengthwise
    1 cup of carrot, cut into quarters then 4 cm lengthwise
    4 Okra aka lady’s fingers, trimmed
    2 potatoes, peeled and cut into pieces
    1 small tomato, halves it
    4 square fried beancurd puff aka “Tao Pok”, thick sliced
    1 teaspoon of sugar
    Pinch of salt
    2 tablespoon of vegetable oil
    5 cups of water (or amount which enough to fill half the pot)