Organic Ginseng Tea

Organic Ginseng Tea

INGREDIENTS: Organic Jujube Dates, Organic Panax Ginseng, Organic Astragalus Root.

Whole herb or herb pieces are used allowing the consumer to see the herb. Hence the slogan “Real Herb Tea, The Herb You Can See.” The herbs are from USDA certified organic farms.

The tea bag is made from corn starch which is biodegradable and environmentally friendly.

The herbs in one tea bag are enough to make 4 or 5 cups of tea.

The Organic Panax Ginseng (Changbai Mountain Ginseng) is grown in remote mountain slopes in Northeast China for more than 4 years. The organic astragalus is grown in Inner Mongolia, China, which traditionally has produced the highest quality astragalus. The organic Jujube dates are grown in Shaanxi, China, one of the best areas to produce high-quality Jujube date. According to traditional Chinese medicine, an herb shall be grown in a specific area to ensure it contains the compounds necessary for effective functions.

The herbs are picked by hand and processed to traditional Chinese medical standards.

The herbs are never extracted, ensuring they maintain the effective compounds and do not contain added solvents.

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