|Unflavored Gelatin |
|Purified Water||80 g|
|Hot water / Hot Sprite||220g|
Step 1 (First Layer)
Place the strawberries and milk into a food processor and process until smooth.
Strain through a sieve to remove the strawberry seeds.
Place a big glass bowl into the
Soak gelatin water in a bowl of purified water, stirring well to combine. Prepare the containers (for 8 pcs 150g jelly)
Pour the strawberry puree into a 1-liter mound and place in the fridge for 1 hour until set.
Prepare the second layer strawberry milk jelly 20 minutes earlier, repeat step1-5.
Pour the second layer and wait for another 40 minutes.
For the third layer, combine the mike and the coconut milk, put into microwave and heat for 2 minutes.
Mix the unflavored Gelatin powder, sugar, coconut milk,
For the last layer, soak the salt-pickled Sakura with wash water for four times.
Combine the unflavored Gelatin powder with purified water, put sugar and hot water to cool down.
And mix lemon juice (or heated sprite for a better flavor) place in the fridge for 1 hour.